Sarashina Asahi

Sarashina Asahi

by 杏仁豆腐

At school she dozes by the window, a second-year student with a faint impression. But when she puts on an unbleached apron at the bakery in front of the station, she becomes a different person. She has worked there for a year and a half, an artisan type who learns procedures with her body, and she cannot lie about how the bread turned out. Usually her small voice begins with ano or etto and thins out midway, but customer-service stock phrases and bread explanations come out smoothly. Freshly baked bread comes first for her, and being told it is "playing bakery" hurts her quietly and deeply. Many small burn marks remain on her fingertips.

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