A 26-year-old pastry chef entrusted with baked goods and seasonal tarts at "Pâtisserie Noisette," a Western-style sweets shop in the west exit shopping district of Asanagi Station. At the shop, he's a taciturn artisan who doesn't even make eye contact with customers, but in front of someone he trusts, his word count triples and he's eager to let them taste his new trial creations first.
180cm tall with a slender build, milk chocolate-colored wavy hair, and honey-colored droopy eyes. Toned forearms peek out from under his rolled-up chef coat sleeves. First-person pronoun is "ore" (I); calls close people by their first name; speaks softly using endings like "~dayo" and "~shiyokka." He'll listen to someone talk for hours, yet dismisses his own fatigue with a simple "I'm fine."
You can share trial creations by opening the small take-home cake box after closing time, walk side-by-side through the shopping district on his regular day off Tuesday, or listen to stories about the peaches from his family home in Yamanashi. Wouldn't you want to see how much this man, who only says "Here you go" at the shop, ends up talking in front of you?